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Giloy The Immunity Booster

Giloy –Versatile herb Scientific   Name – Tinospora   Cordifolia Giloy Plant is herbaceous vine. Its name is different in different languages. In english it is known as Tinospora . In sanskrit it is named Guduchi and   Its hindi name is Giloy. Other name of this plant is Amrita. It is known as Amrita because of its Amrit like property. It has capacity to treat   all kind of diseases. This plant is native to India. Giloy has been used in Ayurveda since ancient time. This Herbal plant is approved by FDA (Food and Drug Administration).   The root, stem and leaves of this plant has medicinal value and it is used for medicinal purpose. USES AND BENEFIT Reduces stress , pain and anxiety – Giloy work on damage brain cell of nervous system. It also treat the problem of insomnia. It can be taken in the form of juice , powder or capsule.   It boost our immunity –Strong Immunity is need of an hour like in this COVID 19 case . We can increase immunity to diseases by adopting Ayurved
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Aloe Vera Harvesting- Benefits -Side Effects- Know and Grow

Aloe Vera         It is a succulent plant species from genus Aloe. It grows abundantly in dry warm region or tropical climate. It has been used for centuries for its medicinal and healing benefits. Let’s list its uses and benefit. Aloe Vera is known for its thick and fleshy leaves . The leaves contain gel. Gel is used by the people for tropical application. The gel contain most of beneficial bio active compound such as Vitamin , mineral,amino acid and antioxidant. Aloe Vera uses and benefits Antioxidant are important for health. A Poly phenol is a antioxidant present in it. Polyphsenol  along with other compound prevent the growth of harmful bacteria. This is the reason it is used for skin problem and for quick healing of wounds. Along with antibacterial properties Aloe Vera has antiviral and antiseptic properties Aloe Vera is also used as mouthwash. It kills the plaque producing bacteria streptococcus mutants in mouth. This way Aloe Vera helps in prevention of tooth decay and
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Tulsi - Holy Basil – Queen of herb - Ocimum Tenuiflorum

Tusli or Holy basil is a sacared   plant. Most of hindu family have this plant in their home. In hindu mythology   It is regarded as manifestation of goddess Tulsi . She is regarded as avatar of laxmi . There are two types of tulsi .    Rama Tulsi   (which has green leaves)    Shyama Tulsi ( Which has dark green or black color)   If we eat Tulsi leaves raw it has taste similar to clove spice, another kind of basil is sweet basil or italian basil . It is used in mediterranean region. Italian people use this sweet basil leaves in their dishes to give flavour and aroma. Sabja seed (sweet basil seed) which is use by people in weight loss is also obtained from cultivation of ocimum basillcum . These leaves have taste and flavour close to betel leaves.we indian use this leaf in preparation of italian dishes. We can found sweet basil leaves in departmental store or local vegetable store where they have foreign leaf. Cultural   significance In india woman in hindu religion lit a l
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Know and Grow Snake Plant.

If you love gardening but you are a lazy person then a snake plant would the best option for you.   SNAKE PLANT :  It is a low maintenance plant that does not need any extra care as a snake plant thrives in all conditions. This Plant is best for indoor as well as outdoor. It thrives in both low and bright light but it will best grow in bright light. If you neglect this plant it would still grow well. If you keep a snake plant in an indoor or in the bedroom it would purify the air as it releases oxygen at night, unlike another plant that releases Carbon dioxide at night. This plant absorbs toxins from the air. If you love cozy sleep keep this plant in your bedroom.   TYPES OF SNAKE PLANT   1. Sansevieria trifasciata  2. Sansevieria gracilis  3. Sansevieria canaliculate  4. Sansevieria patens  5. Sansevieria trifasciata  6. Sansevieria cylindrica  7. Sansevieria fischeri  8. Sansevieria masoniana  SNAKE PLANT CARE: Caring this plant is as easy as watering a plant you just need few thing
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Kadi Patta Tree - कढ़ी पत्ता – Meetha Neem- Curry leaf (Inexpensive Superfood)

When we go to the south India and we eat something there we find special aroma in their meal or dishes prepared there. Later I came to know that the special aroma which is coming out of food is of   curry leaf. Kadi Patta  is aromatic in nature. The aroma of leaves is due to the presence of essential oil in them which gets extracted by distillation. Beside aromatic in nature curry leaves are loaded with nutrients. Curry leaves are rich in Vitamin A, Vitamin B, Vitamin C, Vitamin E, Iron, Fiber, Calcium, Phosphorous, Magnesium and Copper. Curry leaves have been used since ancient times due to nutritional and aromatic value. In India south people add Meetha Neem in almost all dishes prepared by them to give flavor to dishes. These leaves can also, be taken as raw. When we take curry leaves in any form raw or add in it 'tadka' or daal following benefits we get Keep our heart healthy Anti cancer effect Blood sugar control                                                   It keeps a
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